Project Open Hand-Atlanta, Inc

Our Prepared Meals Program provides one, two or three freshly cooked meals, combined with snacks or supplements, to meet the daily nutrition needs of low-income men, women and children who are dealing with a critical, chronic, or terminal disease; and homebound seniors. Prepared meals are designed by our registered dietitians to meet individual clients’ dietary requirements/health conditions: our Healthy Balance menu meets the needs of those seeking to prevent or control high blood pressure, heart disease and diabetes; our Renal/Dialysis menu is designed for people with chronic renal insufficiency: 2 grams sodium (660 mg/meal), and 2 grams potassium (660 mg/meal); our Vegetarian meals are prepared without meat, poultry, fish or dairy products; and Mechanical Soft meals are designed to minimize amount of chewing necessary to ingest foods. Open Hand can also accommodate individual or cultural preferences: No Fish, No Red Meat,  or No Pork.